Annie's Noms

Dessert with a sprinkle of beauty.

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Pumpkin Oatmeal - Pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.

SRC – Pumpkin Pie Oatmeal

This Pumpkin Pie Oatmeal is pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it’s the perfect breakfast choice for these colder months.  My blog has been entered into the Blog Awards 2015 – I’d be so grateful if you could take a minute to vote for me!   Hello Friends! It’s a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Mango and Pineapple Granola Bars

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

My Experience With Acne On The Contraceptive Pill {Both Combined and POP} | Annie's Noms

My experience with acne on the contraceptive pill (both the mini and combined pills)

These Chocolate Lemon Muffins are light, flavourful and full of melted chocolate and lemon zest. Perfect for breakfast on the go, or a little mid afternoon pick me up!

Chocolate Lemon Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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