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Dessert with a sprinkle of beauty.

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Visit to The Essex Food Festival

A slight change in the schedule today! This is so that I can bring you a write up of our visit to the Essex Food Festival!  We kept talking about going last year, but somehow missed it. However, this year there was no missing it, we booked our tickets weeks ago and I was so looking…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

Blueberry and Raspberry Muffins

This Apple Pie Skillet Cobbler is a hybrid of two fantastic desserts! An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert!

Apple Pie Skillet Cobbler

The Pretty Pintastic Party #97

This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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