Annie's Noms

Dessert with a sprinkle of beauty.

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Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

Hi everyone, today I have some gorgeous makeup to share with you today in my Spring Makeup Must Haves. Spring is officially here in the UK and I’m so happy to start looking alive again! I love nothing more than a change of seasons. In the Autumn I’m all over mauves and plums, in Winter…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

This no-bake Salted Caramel Chocolate Tart is rich, decadent and ridiculously easy to make! The sweet caramel cuts through the chocolate creating one heavenly dessert!

Salted Caramel Chocolate Tart

Wishing you a very Merry Christmas | Annie's Noms

Wishing you a very Merry Christmas!

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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