Annie's Noms

Dessert with a sprinkle of beauty.

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Strawberry Cupcakes with Vanilla Bean Frosting

I love strawberries and when they come into season I go a bit strawberry mad (as I’m sure you’re aware…Strawberry Scones, My Dad’s Birthday Cake, Strawberry Filled Cupcakes with Mascarpone Frosting, you get the hint) I make smoothies and just eat them out of the fridge. I’ve had a good think about this and whilst I’m a…

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Chewy Lime and Vanilla Cookies

My forgetfulness has struck again. Today it’s my kindle I’ve misplaced. However, we’re actually getting to the point where I’m panicking because it’s quite an expensive thing to lose 🙁 After vowing I’d never buy a kindle because I love the smell and feel of good old books, I eventually gave in and bought one…

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My Granddad’s Birthday Cake

After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design wise, so I decided to go for a fish theme as my Granddad loves fishing. I made a plain Victoria sponge and then iced…

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Vanilla Cupcakes with Sprinkles

We were at Brands Hatch on Sunday at the first round of Touring Cars. It was a brilliant day and I made some vanilla cupcakes to take along 🙂

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

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Spiralling…

These Witches Hat #Cupcakes are a cute and fun way to get creative this #Halloween. A black chocolate chip cupcake is topped with green frosting and a handmade witches hat topper! #ad

Witches Hat Cupcakes

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Mincemeat Shortbread Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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