Annie's Noms

Dessert with a sprinkle of beauty.

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Weekly Newsletters | Annie's Noms

Introducing…Weekly Newsletters!

Subscribe to our newsletter! * indicates required field First Name Last Name Email Address * Newsletters are something I’ve wanted to set up for a while now, but as my computer skills are pretty limited, I had to wait for my personal IT Consultant (the other half) to have the time to sit and help…

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Happy Halloween!

Hey everyone! Wishing you a very happy Halloween!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season) | Annie's Noms

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season)

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast!

Lemon and Blueberry Dutch Baby Pancake

Pumpkin Cheesecake Bars

Life Beyond The Kitchen {3}

Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles!

Frosted Sugar Cookie Bars

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!} | Annie's Noms

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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