Annie's Noms

Dessert with a sprinkle of beauty.

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Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

Hi everyone, I managed to pick up my camera for the first time in about 6 weeks! If you don’t know what’s been happening, I wrote all about it here. It felt so good to be doing something, even though I have to be very careful! At the moment, I’m still only gingerly walking round…

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The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

Hiya everyone, I hope you had a lovely weekend and Father’s Day (more about that in a minute)! Today I’m sharing The 5 Best Skin Tints for all skin types! Over the last couple of years, what I want from a base product has changed. I still like a medium coverage foundation, but I find…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Tuna and Haloumi Pasta

Roasted Cod with Tomatoes and Peppers

2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

This Orange and Raspberry Baked Oatmeal is the perfect make ahead, healthy breakfast for the whole family! It's delicious and so easy to make!

Orange and Raspberry Baked Oatmeal {VIDEO}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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