Annie's Noms

Dessert with a sprinkle of beauty.

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Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

Hi everyone, I managed to pick up my camera for the first time in about 6 weeks! If you don’t know what’s been happening, I wrote all about it here. It felt so good to be doing something, even though I have to be very careful! At the moment, I’m still only gingerly walking round…

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The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

Hiya everyone, I hope you had a lovely weekend and Father’s Day (more about that in a minute)! Today I’m sharing The 5 Best Skin Tints for all skin types! Over the last couple of years, what I want from a base product has changed. I still like a medium coverage foundation, but I find…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Adagio Tea Review | Annie's Noms

Adagio Tea Review

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

The Pretty Pintastic Party #36

Strawberry Milkshake Cupcakes

Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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