Annie's Noms

Dessert with a sprinkle of beauty.

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Cranberry and White Chocolate Tiffin

Happy New Year! I hope everyone had a great New Year’s Eve. We had a lovely evening, my parents came over for dinner and then we played Monopoly! Nothing like good old board games 🙂 I completely lost and my Dad ended up owning 3/4 of the board and having 3/4 of the money, but…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

This Red Velvet Cookie is sized down for two, just in time for Valentine's Day and is chewy, chocolate filled and full of flavour!

Red Velvet Cookie For Two

Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

The Pretty Pintastic Party #55

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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