Annie's Noms

Dessert with a sprinkle of beauty.

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Happy Easter :) Here’s a hot cross bun recipe…

These hot cross bun’s really taste amazing. I could quite easily eat them all!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #198

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

Pumpkin Triple Chocolate Chip Cookies | Annie's Noms - Say goodbye to cakey pumpkin cookies with these Pumpkin Triple Chocolate Chip Cookies! Soft, chewy, lightly spiced and with white, milk AND dark chocolate; these are the only pumpkin cookie recipe you need!

Pumpkin Triple Chocolate Chip Cookies

Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

Life Lately | Annie's Noms

Life Lately.

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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