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October 2020 Beauty Favourites | Annie's Noms

October 2020 Beauty Favourites

Hi guys, I hope your week is going OK. It’s high time I shared my October 2020 Beauty Favourites! I got to try some new bits in October, plus I shopped my own stash. I’m still loving lighter bases, tinted moisturisers etc. However, I’ve also cracked out the L’Oreal Infaillable foundation as I heard it…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

Roasted Cod with Tomatoes and Peppers

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it's easy to make and makes the perfect afternoon treat!

Lemon Meringue Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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