Annie's Noms

Dessert with a sprinkle of beauty.

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These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they’re bound to become a family favourite! Hi everyone, I hope you’re having a good week. My love affair with sourdough continues with these Sourdough Sultana…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

Raisin and Cinnamon Loaf

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

My smooth, creamy and utterly scrumptious Strawberry and Mango Smoothie is the perfect Summer refreshment. And, you only need 4 ingredients!

Strawberry and Mango Smoothie

This Lemon Coconut Slice is easy to make and so satisfyingly sweet. It marries together tropical coconut and tart lemon, but best of all? It's no bake!

No Bake Lemon Coconut Slice

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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