Annie's Noms

Dessert with a sprinkle of beauty.

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This Strawberry Lemon Layer Cake marries together a lemon cake, lemon curd filling, fresh strawberries and jam buttercream to make one seriously delicious layer cake!

Strawberry Lemon Layer Cake

This Strawberry Lemon Layer Cake marries together a lemon cake, lemon curd filling, fresh strawberries and jam buttercream to make one seriously delicious layer cake! Hi guys, how are you? It’s been a tough few days here. This Strawberry Lemon Layer Cake was meant to be for my Dad’s socially distant birthday BBQ over the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

The Pretty Pintastic Party #210 | Annie's Noms

The Pretty Pintastic Party #210

Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

The Pretty Pintastic Party Button

The Pretty Pintastic Party #132

My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring!

Raspberry and Passion Fruit Dutch Baby

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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