Annie's Noms

Dessert with a sprinkle of beauty.

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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge! Hi guys, coming at you with a recipe for Strawberry Rhubarb Jam today! It’s small batch, so the perfect amount for one…

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These Vegan Strawberry Coconut Thumbprint Cookies are so easy to make and taste amazing! Toasted coconut tops strawberry jam and a "buttery", cookie to make one bitesize delicious treat!

Vegan Strawberry Coconut Thumbprint Cookies

These Vegan Strawberry Coconut Thumbprint Cookies are so easy to make and taste amazing! Toasted coconut tops strawberry jam and a “buttery”, cookie to make one bitesize delicious treat! Hiya everyone, I hope you had a good weekend. I’m sharing another delicious recipe with you today; Vegan Strawberry Coconut Thumbprint Cookies. They’re actually unintentionally vegan!…

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These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! Hi guys, how are we all? How are we coping with staying home? Monday-Friday is pretty easy for me as I’ve worked from home…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Life Beyond The Kitchen {2}

These thick and chewy Chocolate Crinkle Cookies are rolled in tons of powdered sugar and baked until crisp. They're way too good to share!

Chocolate Crinkle Cookies

This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Dairy Free Eggnog {Alcohol Free too!}

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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