Annie's Noms

Dessert with a sprinkle of beauty.

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How To Stay Young | Annie's Noms

How To Stay Young

*This is a collaborative post. Aging is inevitable, but why not put if off as long as possible? There are lots of things that you can do to stay looking and feeling youthful, vibrant, and full of energy. Here’s how you can stay young as long as possible. 

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

Easter M&M Bark

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

These Vegan Strawberry Coconut Thumbprint Cookies are so easy to make and taste amazing! Toasted coconut tops strawberry jam and a "buttery", cookie to make one bitesize delicious treat!

Vegan Strawberry Coconut Thumbprint Cookies

The Pretty Pintastic Party #36

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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