Annie's Noms

Dessert with a sprinkle of beauty.

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This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it’s a fantastic alternative to a bog standard cake! IT‘S MY BIRTHDAY! I am 27 years young today. Getting nearer to 30….

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These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

 I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. Did you know that it was National Lollipop Day on the 20th July? It may be slightly belated, but these Sprinkle Lollipops are super quick and fun…

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Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂

Vanilla Cupcakes with Sprinkles

We were at Brands Hatch on Sunday at the first round of Touring Cars. It was a brilliant day and I made some vanilla cupcakes to take along 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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