Annie's Noms

Dessert with a sprinkle of beauty.

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These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour! Hiya everyone, hope you had a good weekend! Today I’m sharing with you these awesome Lemon Curd Crumble Bars. They only require a few…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

The Pretty Pintastic Party #163

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Marshmallow Swirl Creme Egg Brownies

Daring Baker’s Challenge: February – Flatbread

This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning!

Panettone French Toast Bake

Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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