Annie's Noms

Dessert with a sprinkle of beauty.

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Carrot Cake Pancakes

I like to spend Sunday relaxing around the house in my pyjamas all day, maybe baking something, but generally catching up on TV that I’ve missed throughout the week and lazing around on the sofa. It seems somebody had other ideas about yesterday.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

The Pretty Pintastic Party Button

The Pretty Pintastic Party #119

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

Life Beyond The Kitchen {2}

This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine's Day!

Red Velvet Hot Chocolate

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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