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Dessert with a sprinkle of beauty.

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The Best Way To Treat Yourself | Annie's Noms

The Best Way To Treat Yourself

*This is a collaborative post. As a hard-working woman, you will always put yourself behind everything else. With all the to-do lists, the children, the family, the dinner and the chores etc. However, as the supporting pillar of your family, you need to treat yourself more than once in a while because you will soon start…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #234 | Annie's Noms

The Pretty Pintastic Party #234

A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; these Mint Chocolate Streusel Cookie Bars are pure bliss!

Mint Chocolate Streusel Cookie Bars

Daring Bakers Challenge: November – Brown Butter Shortbread

Triple Chocolate Chip Cookies

But you don't look like you're in pain... | Annie's Noms

But you don’t look like you’re in pain…

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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