Annie's Noms

Dessert with a sprinkle of beauty.

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How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

This post contains referral links. So. I’ve been blogging for the past 2 and 1/2 years. In that time I’ve changed from a free blogspot URL to my own URL; I’ve changed the name of my blog, I’ve changed from self-hosted Blogger to self-hosted WordPress… It’s been a huge learning curve and I am still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

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Fail Safe Homemade Wedges

The Pretty Pintastic Party #45

This Lemon and Blueberry Crumble is easy to make and full of flavour. Sweet, tart, crisp, juicy; it tastes like you spent hours in the kitchen when you threw it together in minutes!

Lemon and Blueberry Crumble

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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