Annie's Noms

Dessert with a sprinkle of beauty.

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Wedding Update! - Party prep, wedding rings and notice of marriage!

Wedding Update! – Party prep, wedding rings and notice of marriage!

Happy Tuesday! It’s time for another wedding update and as we get closer and closer to the big day, it just seems like there’s a never ending list of things to do!! For previous updates check here, here and here. We’ve sent out all of our party invites and it’s been so exciting getting the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They're no bake!

Raspberry and White Chocolate Cups

The Pretty Pintastic Party #238 | Annie's Noms

The Pretty Pintastic Party #238

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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