Annie's Noms

Dessert with a sprinkle of beauty.

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These Strawberry S'mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat!

Strawberry S’mores Cupcakes with Marshmallow Frosting

These Strawberry S’mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat! Hiya everyone, how was your weekend? I still have to be careful as I’m at risk, but I drove to the supermarket on Sunday… It felt so nice to be…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

2014: My Year in Review | Annie's Noms

2014: My Year in Review

Oreo Funfetti Marshmallow Cookies | Annie's Noms - These Oreo Funfetti Marshmallow Cookies are the perfect combination of rich, crunchy biscuits, soft, chewy marshmallows, colourful funfetti and my famous cookie dough.

Oreo Funfetti Marshmallow Cookies

Lemon and White Chocolate Loaf Cake & Ultimate Blog Party 2013!

Cranberry and White Chocolate Tiffin

This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips. Perfect for coffee breaks, breakfast or dessert, you'll make this bread again and again!

Pumpkin Chocolate Chip Bread

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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