Annie's Noms

Dessert with a sprinkle of beauty.

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Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you'll love my recipe for this delicious, easy Birthday Cupcake for One!

Birthday Cupcake For One {or Two!}

Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you’ll love my recipe for this delicious, easy Birthday Cupcake for One! Hiya guys, how was your Easter weekend? I know things are weird at the moment, but I hope you managed to find some joy in the weekend….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

How To Make Home Repairs More Affordable | Annie's Noms

How To Make Home Repairs More Affordable

The Pretty Pintastic Party #245 | Annie's Noms

The Pretty Pintastic Party #245

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

Top 10 Recipes of 2013 and My Year in Review!

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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