Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!} | Annie's Noms

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!}

Happy Thursday everyone! Today I’m sharing my thoughts on the recently released Shiseido Synchro Skin Self Refreshing Foundation. Wow, try saying that 5 times quickly! I’ve been testing this foundation for a month or so now and I finally feel ready to share my thoughts with you… along with my first ever foundation application video!!…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

The Guide and Evolution Of Masseter Reduction Treatments | Annie's Noms

The Guide and Evolution Of Masseter Reduction Treatments

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

These thumbprint cookies marry crisp, buttery cookie dough, sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!

Dulce de Leche Thumbprint Cookies {+ giveaway!}

The Pretty Pintastic Party #27

The Pretty Pintastic Party #89

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy