Annie's Noms

Dessert with a sprinkle of beauty.

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Honey and Mustard Sausage Rolls

So it’s the start of another week. I got through the weekend, the other half wasn’t too late home from work on Saturday and I did go and spend yesterday with my parents. I had a lovely day, we watched the Formula 1 (I have to admit, it’s nice to watch it with people who…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

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The Pretty Pintastic Party #233

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Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

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These blender White Chocolate and Lemon Pots de Creme are easy to make and taste sublime. They look impressive, but no one need know how easy they are to make!

White Chocolate and Lemon Pots de Creme

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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