Annie's Noms

Dessert with a sprinkle of beauty.

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Sausage Casserole

I’m back! So sorry I didn’t post last week, I tried to rest as much as possible, but still had Uni work to do so am really no better, but I wanted to share this recipe with you as it’s so delicious!

Honey and Mustard Sausage Rolls

So it’s the start of another week. I got through the weekend, the other half wasn’t too late home from work on Saturday and I did go and spend yesterday with my parents. I had a lovely day, we watched the Formula 1 (I have to admit, it’s nice to watch it with people who…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

This Mixed Berry and Vanilla Smoothie is the perfect post workout pick me up or quick lunch. Fruity and sweet, it's a favourite in my house that I make almost every day!

Mixed Berry and Vanilla Smoothie

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

But you don't look like you're in pain... | Annie's Noms

But you don’t look like you’re in pain…

The Pretty Pintastic Party #36

These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive!

Funfetti Shortbread Bites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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