Annie's Noms

Dessert with a sprinkle of beauty.

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This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

No Churn Raspberry Pavlova Ice Cream

This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it’s the perfect Summer treat! Hiya everyone, how are you doing? How was your weekend? We went to see my parents, socially distanced of course, and it was SO lovely! It’s my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #129

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

This Orange and Raspberry Baked Oatmeal is the perfect make ahead, healthy breakfast for the whole family! It's delicious and so easy to make!

Orange and Raspberry Baked Oatmeal {VIDEO}

Peaches and Cream Cupcakes | Annie's Noms

Peaches and Cream Cupcakes

These Shortcakes marry together strawberry shortcakes and s'mores to create one super delicious, decadent dessert that everyone will love!

Strawberry S’mores Shortcakes

Chocolate and Clementine Drizzle Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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