Annie's Noms

Dessert with a sprinkle of beauty.

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My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don’t even need a candy thermometer to make it! We’re another week closer to the end of this year and I truly can’t believe how quickly the days are flying by! I feel like…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Pumpkin Churro French Toast Bites are tiny bites of pure heaven. Rolled in pumpkin, and cinnamon sugar, you will love dipping these French Toast Bites into chocolate or maple syrup!

Pumpkin Churro French Toast Bites

Life Beyond the Kitchen {9}

The Pretty Pintastic Party #32

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

Malt Chocolate Chip Cookies

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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