Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Italian BLT Salad

A delicious Italian salad with homemade croutons, slow roasted tomatoes and diced prosciutto. A little extra work with the homemade croutons and tomatoes really finishes this salad off, the Italian version of the favourite BLT! A slight change in my normal posting schedule this week because it’s time for the Secret Recipe Club reveal day!…

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Prosciutto Chicken

Dang it I miss my kitchen! 🙁 I haven’t been able to bake for over a week! It’s killing me, my brain is buzzing with loads of things to make and I’ve got 10+ new cookbooks I need to make things from! Stupid Uni, knew I shouldn’t have gone back this year.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

Milky Way Cookies

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

The Pretty Pintastic Party #102

These Mini Toffee Apple Crumble Pies make pie making easy! Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. They are Autumn in dessert form!

Mini Toffee Apple Crumble Pies

These soft, spiced cupcakes, contrast with their citrusy, sweet orange filling perfectly. And are finished off with cream cheese frosting and sprinkles!

Spiced Cupcakes with Orange Filling and Cream Cheese Frosting

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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