Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #33

Happy Friday! When I think about Christmas at the moment, I’m like “Oh yea… it’s ages away” then I look at the date and really think about it and I’m like “OMG it’s the week after next!!” How has this happened? I feel like I’m pretty organised, but I don’t actually feel ready for this…

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The Pretty Pintastic Party #28

TGIF!  It’s been such a strange week! I haven’t known what day it is and I can’t believe it’s November. It is SCARY how quickly this year is going, can you even believe it’s Christmas next month!?!?!?!?! I know that my mind is turning to holiday baking, so I can’t wait to see all the…

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The Pretty Pintastic Party #27

Who can believe it’s almost November?!  Crazy how time flies! Anyway, it’s time for you to link up to The Pretty Pintastic Party. Remember to pin the features for a chance to be featured, but apart from that, HAVE FUN!  Welcome, Welcome!!  We are so glad you are joining us for our party! We think…

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The Pretty Pintastic Party #26

Hello Friends! It’s that time on a Friday again! Time for you to link up all of the wonderful things you’ve been up to this week! Happy linking 😀  Welcome, Welcome!!  We are so glad you are joining us for our party! We think it’s going to be pretty fantastic Pintastic!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.

Vegan Lemon Coconut Layer Cake

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

July 2020 Beauty Favourites | Annie's Noms

July 2020 Beauty Favourites

The Pretty Pintastic Party Button

The Pretty Pintastic Party #116

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

This rich, chocolate filled Fridge Cake is a simple, no bake dessert with a ton of flavour and a sweet, crunchy base.

Triple Chocolate Fridge Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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