Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #33

Happy Friday! When I think about Christmas at the moment, I’m like “Oh yea… it’s ages away” then I look at the date and really think about it and I’m like “OMG it’s the week after next!!” How has this happened? I feel like I’m pretty organised, but I don’t actually feel ready for this…

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The Pretty Pintastic Party #28

TGIF!  It’s been such a strange week! I haven’t known what day it is and I can’t believe it’s November. It is SCARY how quickly this year is going, can you even believe it’s Christmas next month!?!?!?!?! I know that my mind is turning to holiday baking, so I can’t wait to see all the…

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The Pretty Pintastic Party #27

Who can believe it’s almost November?!  Crazy how time flies! Anyway, it’s time for you to link up to The Pretty Pintastic Party. Remember to pin the features for a chance to be featured, but apart from that, HAVE FUN!  Welcome, Welcome!!  We are so glad you are joining us for our party! We think…

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The Pretty Pintastic Party #26

Hello Friends! It’s that time on a Friday again! Time for you to link up all of the wonderful things you’ve been up to this week! Happy linking 😀  Welcome, Welcome!!  We are so glad you are joining us for our party! We think it’s going to be pretty fantastic Pintastic!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pumpkin Cheesecake Bars

This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine's Day!

Red Velvet Hot Chocolate

The Pretty Pintastic Party #174

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Mango Loaf Cake with Passion Fruit Glaze

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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