Annie's Noms

Dessert with a sprinkle of beauty.

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These blender White Chocolate and Lemon Pots de Creme are easy to make and taste sublime. They look impressive, but no one need know how easy they are to make!

White Chocolate and Lemon Pots de Creme

These blender White Chocolate and Lemon Pots de Creme are easy to make and taste sublime. They look impressive, but no one need know how easy they are to make! Happy Thursday everyone! How has your week been? Ours has been super stressful with house stuff and I’m very anxious about it all. I’m a…

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These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one!

Easy Chocolate Pots de Creme {for two!}

These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one! Happy Tuesday friends! Today I have an ultra decadent, yet easy Valentine’s dessert to share with you: Chocolate Pots de Creme! Individually portioned, scaled down for you and a loved one……

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Strawberry and Yoghurt Scones

{3 Ingredient!} Healthy Vanilla Banana Milkshake

These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

Eggnog Gingerbread Cupcakes

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

Rolo Cookies

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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