Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

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The Pretty Pintastic Party #40

HAPPY FRIDAY! That’s another week gone and we’re well into February – it never ceases to amaze me how quickly time flies. I’ve had a slightly disastrous week in the kitchen, proving that us food blogger’s do not make perfect dishes every single time!! Here’s hoping next week is more successful and I’m back to…

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The Pretty Pintastic Party #39

 HAPPY FRIDAY! Can you believe this is the last Friday in January?  In some ways I feel like this month has flown by, but just this week I’ve been feeling like it’s such a long month and it’s just dragging on! Although… I don’t really like February as it’s too short!!  Ugh, we’re forecast 4…

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The Pretty Pintastic Party #38

HAPPY FRIDAY! Welcome to another edition of the Pretty Pintastic Party! Since Valentine’s day is right around the corner, I’m hoping you’ll give me some ideas for what to make my sweetie! Are you big on Valentine’s Day? I don’t like buying things as I feel like it’s over-commercialised nowadays, however I like spending time…

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The Pretty Pintastic Party #37

Welcome to this week’s Pretty Pintastic Party! I can hardly believe we are half way through January already. I’ve been lost in designing new graphics for my upcoming blog overhaul and I’ve been editing way too many photos – I edited for 8 hours solid on Monday!  Then there’s the fact I’m always up to…

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The Pretty Pintastic Party #35

HAPPY NEW YEAR! Did you all have a good Christmas and New Year? For the first time in quite a few years, I was actually awake at midnight – albeit wrapped up in bed, but awake! We’re just so “rock and roll” here…  But then, I’m not a night owl in the slightest, most definitely…

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The Pretty Pintastic Party #34

EEEEEE Less than ONE week until Christmas!!   Are you excited? I can’t wait to spend time with my family and this year (for the first time ever) OH has managed to get 2 weeks off, so we can spend some quality time together… like when we get bored and he decides to measure my…

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The Pretty Pintastic Party #33

Happy Friday! When I think about Christmas at the moment, I’m like “Oh yea… it’s ages away” then I look at the date and really think about it and I’m like “OMG it’s the week after next!!” How has this happened? I feel like I’m pretty organised, but I don’t actually feel ready for this…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #87

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast!

Easy Chocolate Chip Biscoff Danish Braid

Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season) | Annie's Noms

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season)

Tips to Create an Exceptional Watch Collection | Annie's Noms

Tips to Create an Exceptional Watch Collection

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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