Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

read more

The Pretty Pintastic Party #40

HAPPY FRIDAY! That’s another week gone and we’re well into February – it never ceases to amaze me how quickly time flies. I’ve had a slightly disastrous week in the kitchen, proving that us food blogger’s do not make perfect dishes every single time!! Here’s hoping next week is more successful and I’m back to…

read more

The Pretty Pintastic Party #39

 HAPPY FRIDAY! Can you believe this is the last Friday in January?  In some ways I feel like this month has flown by, but just this week I’ve been feeling like it’s such a long month and it’s just dragging on! Although… I don’t really like February as it’s too short!!  Ugh, we’re forecast 4…

read more

The Pretty Pintastic Party #38

HAPPY FRIDAY! Welcome to another edition of the Pretty Pintastic Party! Since Valentine’s day is right around the corner, I’m hoping you’ll give me some ideas for what to make my sweetie! Are you big on Valentine’s Day? I don’t like buying things as I feel like it’s over-commercialised nowadays, however I like spending time…

read more

The Pretty Pintastic Party #37

Welcome to this week’s Pretty Pintastic Party! I can hardly believe we are half way through January already. I’ve been lost in designing new graphics for my upcoming blog overhaul and I’ve been editing way too many photos – I edited for 8 hours solid on Monday!  Then there’s the fact I’m always up to…

read more

The Pretty Pintastic Party #35

HAPPY NEW YEAR! Did you all have a good Christmas and New Year? For the first time in quite a few years, I was actually awake at midnight – albeit wrapped up in bed, but awake! We’re just so “rock and roll” here…  But then, I’m not a night owl in the slightest, most definitely…

read more

The Pretty Pintastic Party #34

EEEEEE Less than ONE week until Christmas!!   Are you excited? I can’t wait to spend time with my family and this year (for the first time ever) OH has managed to get 2 weeks off, so we can spend some quality time together… like when we get bored and he decides to measure my…

read more

The Pretty Pintastic Party #33

Happy Friday! When I think about Christmas at the moment, I’m like “Oh yea… it’s ages away” then I look at the date and really think about it and I’m like “OMG it’s the week after next!!” How has this happened? I feel like I’m pretty organised, but I don’t actually feel ready for this…

read more

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes! Topped with light and fluffy vegan frosting, these are the perfect sweet treat for all to enjoy!

Vegan Vanilla Cupcakes

Dulce de Leche Swirl Brownies

Natasha Denona Glam Palette Review | Annie's Noms

Natasha Denona Glam Palette Review – Do you need it?

Baby Shower Cupcakes

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

 

Loading Comments...