Annie's Noms

Dessert with a sprinkle of beauty.

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Overdoing it.

Sorry for the lack of a post today, up until now that is. We’ve been at Goodwood Festival of Speed today for the Moving Motorshow, we’re not there over the weekend, but got the tickets for free so decided to go along. We all had a brilliant day and we’ve just got home. It’s been…

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There’s just something about…

…Scones. By now you should all be aware of my tendencies to become obsessed with things. At the moment it’s scones. My boyfriend just rolls his eyes now, he’s used to it. That was until he tried my latest creation, I think he’s eaten about 4 since last night.

So much sport, so little time!

We’ve had what F1 and BTCC fans would probably call a disaster, a clash! Thank the Lord for Sky+ without which I would’ve either missed, my favourite driver be knocked out of the race with two laps to go in F1, or an adrenaline pumped BTCC race. As it happens, we watched the first touring…

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Learning when to accept help…

Well, today I decided that I had had enough of the mess and began tidying it. By 9am I had tidied both bathrooms, changed the bed, had my first load of washing in and was starting on my first baking venture of the day.

Not such a domestic goddess this week….

I like to pride myself on keeping the house fairly clean. I’m very particular about the kitchen and often can’t go to bed unless I’ve tidied and cleaned it. I am always on top of the washing, change the bed once a week, hoover when my back allows me and do a general tidy up…

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Realising you’re not alone…

I’ve had a tricky few days, emotionally speaking. I’ve been overwhelmed by the support from my friends and family since I went public with the fact I have an eating disorder. I’ve come to realise just how much my family and friends care about me and it’s given me a very positive outlook.

Busy isn’t the word…

I have two apologies to make. One that it was supposed to be a recipe today, but I have been beyond busy (more on that in a minute) and two) that I won’t be posting tomorrow as I’m at a wedding all day. Back to today, I have barely sat down more than 5 minutes,…

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My slight addiction to Pinterest and everything else…

I hadn’t really heard of Pinterest until a few months ago. Well, I’d seen lots of “pin it” buttons, but had no idea what it was, then a friend of mine send me an invite and an addiction started. I believe I have an addictive personality. I go through phases where I am addicted to…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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