Annie's Noms

Dessert with a sprinkle of beauty.

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Life Beyond the Kitchen {5}

Wow, this week has been AMAZING!!! Possibly one of the best weeks ever. It’s been crazy busy and I’ve hardly stopped, but I’ve been so excited I haven’t been able to stop and relax! I’ve had 3 very exciting blog opportunities this week including some big UK companies! It’s all so exciting and I have…

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Life Beyond the Kitchen {4}

OMG how is it August already?!?! It’s not even funny anymore how fast this year is going. I’m a little guilty of wishing away the first half of the year as I couldn’t wait to be done with Uni, but I’ve already been finished for 2 months, I graduate next month!! :O I’ve ordered my…

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Life Beyond The Kitchen {3}

Happy Friday friends! It’s been a pretty hard week for me, health wise, which has meant it’s been pretty quiet. I’ve just been plodding round the house, baking and writing recipes. I’ve had more bad days than good this week and I’m trying really hard to stay positive, but it’s so hard when every day…

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Life Beyond The Kitchen {2}

It’s Friday, which means it’s time for another Life Beyond The Kitchen post!! πŸ™‚ It’s been a busy week, I’ve had so many errands to run in amongst lots of recipe developing. I was hoping for today to be quiet, but no such luck πŸ™

Life Beyond The Kitchen {1}

So, I thought I’d start a new series on the blog this week. Giving you a bit more of an insight into my life beyond the kitchen! I’ll try and do these posts weekly, but sometimes I just spend the week writing and reading, so that would bore you all to tears! πŸ˜€ {Before I…

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Top 10 Recipes of 2013 and My Year in Review!

I can’t believe another year is almost over!

Merry Christmas!

I just wanted to write a quick post to wish you all a very Merry Christmas and a Happy New Year! I hope you all have a wonderful time, we’ll be spending time together and then with my family on Boxing Day, so excited to get the festivities underway πŸ™‚ Thank you for the continued…

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Happy Halloween!

Hey everyone! Wishing you a very happy Halloween!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

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I’m still alive…

My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

Raspberry & Oat Scones

The Pretty Pintastic Party Button

The Pretty Pintastic Party #121

These Cherry Triple Chocolate Chip Cookies are packed with white, milk AND dark chocolate chips and also have gorgeous, juicy Morello cherries in

Cherry Triple Chocolate Chip Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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