Annie's Noms

Dessert with a sprinkle of beauty.

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Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Hello there strangers! Long time no speak! We’ll get into a bit about why in a minute, but my goodness… first we have got to talk about the fact we finally have a Pat McGrath Divine Blush Collection! We’ve been begging for a couple of years for blush and they’re finally here. 9 shades from…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Healthier Banana Bread is a guilt free way to use up those ripe bananas! Easy to make and just as tasty as the normal version, this will become a new favourite!

Healthier Banana Bread

The Pretty Pintastic Party #203 | Annie's Noms

The Pretty Pintastic Party #203

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

My "Naked" Oreo Lover's Cake is one decadent, delicious dessert! Super simple to make, it looks like it took you hours to perfect those rich, chocolate cakes, crunchy Oreo centre and perfectly smooth whipped cream frosting.

“Naked” Oreo Lover’s Cake

The Pretty Pintastic Party Button

The Pretty Pintastic Party #121

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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