Annie's Noms

Dessert with a sprinkle of beauty.

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Pasta in Tomato Sauce with Feta Cheese

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Blog Hiatus

2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

The Pretty Pintastic Party #68

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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