Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #33

Happy Friday! When I think about Christmas at the moment, I’m like “Oh yea… it’s ages away” then I look at the date and really think about it and I’m like “OMG it’s the week after next!!” How has this happened? I feel like I’m pretty organised, but I don’t actually feel ready for this…

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The Pretty Pintastic Party #31

Happy Friday! Welcome to this week’s Pretty Pintastic Party! I can’t believe it’s December next week! I thought I was super organised this year with buying an advent calendar to hang up and fill in October, but now I’m panicking as I still don’t have enough to fill it!! We get a chocolate advent calendar…

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The Pretty Pintastic Party #30

 Important!!! It has come to our attention that some of you are not repinning the features! This is a key to making this party successful so please don’t skip it!! If this trend continues, we will begin to pick features only from those who repin.   Oooooh la-la. I seriously don’t know where time goes!…

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The Pretty Pintastic Party #28

TGIF!  It’s been such a strange week! I haven’t known what day it is and I can’t believe it’s November. It is SCARY how quickly this year is going, can you even believe it’s Christmas next month!?!?!?!?! I know that my mind is turning to holiday baking, so I can’t wait to see all the…

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The Pretty Pintastic Party #26

Hello Friends! It’s that time on a Friday again! Time for you to link up all of the wonderful things you’ve been up to this week! Happy linking 😀  Welcome, Welcome!!  We are so glad you are joining us for our party! We think it’s going to be pretty fantastic Pintastic!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Blueberry Polenta Cupcakes

These chewy Apple and Raisin Oatmeal Cups are easy to make and delicious! They are the perfect thing to make ahead and then have on the go during the week!

Apple and Raisin Oatmeal Cups

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce | Annie's Noms - This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Chocolatey and with that perfect contrast between sweet and salty, what is there not to love?

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?!

Apple Pie Muffins {Quick Make Ahead Breakfast!}

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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