Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Cookies and Cream Cupcakes

I had some very sad news yesterday. I found out that my Great Aunt has passed away. I feel guilty for not seeing her as much as I should have over the last few years, we used to go over quite a lot, then I had college, then a job and now Uni. That’s no…

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Chocolate Cupcakes with Cookie Dough Centre and Oreo Frosting

Decided to experiment last night with putting cookie dough inside a cupcake. Turned out very well! And I had enough cookie dough left over to make 5 cookies too 🙂 A few of my cakes sunk after cooling, I worked out this is because I chilled the cookie dough (as it was quite “runny” for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Spinach and Ricotta Cannelloni

Lemon and Cranberry Scones

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

Blueberry and White Chocolate Cupcakes

Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top!

Pumpkin Chocolate Chip Streusel Muffins

The Pretty Pintastic Party #57

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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