Annie's Noms

Dessert with a sprinkle of beauty.

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Caramelised Onion Mashed Potato

I’m pleased to say that this month marks my first assignment for The Secret Recipe Club!

Mini Onion Loaves

Another bread recipe for you today! I love making bread, it’s therapeutic, tastes better than the store bought stuff and makes the house smell absolutely fan-bloody-tastic! 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!

Classic Lemon Drizzle Cake

After Eight Cupcakes

Fudgey Oatmeal Cookie Bars

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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