Annie's Noms

Dessert with a sprinkle of beauty.

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This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas! 10 days to go! I am officially done with all shopping, wrapping and decorating! I just need to get my ham and turkey next week and we’ll I’ll be ready for the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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