Annie's Noms

Dessert with a sprinkle of beauty.

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These divine No-Bake S'mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved!

No-Bake S’mores Bars

These divine No-Bake S’mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved! So….. I had an MRI a few weeks ago and I didn’t know exactly how long…

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This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn’t forever to make! Is it just me who thinks that it doesn’t really feel like a new year until a new…

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{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!  Ohmygod you see those sweets that look like brains? My boyfriend thought it would be fun to give…

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Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Strawberry and White Chocolate Tartlets

So here goes…. My first recipe with RAW images!! It’s taken me all day to choose, edit and then watermark the images, but I’m done and I must say I am in love with the results!! Those strawberries look sooooo good!

Sun-Dried Tomato Antipasto Skewers

I’m so excited to share this recipe with you today! I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.

Raspberry Cheesecake

Hi all, hope you all had a good weekend. I made Mum’s birthday cake, which ended up looking lovely and I’ve since been told it tasted amazing too 🙂 I carved out the middle of the cake and put a heart in, but that wasn’t entirely successful, I followed someone else’s instructions, you know I always say…

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Banoffee Pie

Banoffee Pie… Until yesterday I really didn’t like it and I probably still wouldn’t order it in a restaurant, but I made one yesterday and (with the cream scraped off) it was really nice! We had my parents and brother over for lunch yesterday. My boyfriend cooked an amazing spread; lemon chicken, beef in black…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #110

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

Mocha Oatmeal Muffins

Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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