Annie's Noms

Dessert with a sprinkle of beauty.

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May 2020 Beauty Favourites | Annie's Noms

May 2020 Beauty Favourites

Hiya guys, coming at you with my May 2020 Beauty Favourites today! I’m actually a bit earlier than normal. I try and do it the nearest thursday to the end of the month and this time it’s before the end of the month! There aren’t too many new products this month. With everything currently going…

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June Beauty Favourites | Annie's Noms

June Beauty Favourites

Today I’m sharing my June beauty favourites. There’s quite a mix, but I definitely sense from my picks that Summer is here as they’re lighter and more glowy! Hi guys, June beauty favourites time! This month Summer really hit in the UK and I found myself wanting to wear lighter makeup. I didn’t really wear…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cherry Scones

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

This Orange, Mango and Pineapple Juice is super quick to make in your juicer and packs a flavour punch. It's also jam packed with Vitamin C - the perfect healthy juice to help you ward of Winter colds!

Orange, Mango and Pineapple Juice

The Pretty Pintastic Party #181

The Pretty Pintastic Party Button

The Pretty Pintastic Party #140

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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