Annie's Noms

Dessert with a sprinkle of beauty.

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A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream. You know I love a twist on a classic by now, right? Well, today is no different. Remember these Caramel Apple Shortcakes I made a while back? Well,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Things to do in preparation before a vacation | Annie's Noms

Things to do in preparation before a vacation

This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours!

Strawberry and Lemon Parfaits

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Festive Spiced Soda Bread

What it takes to master customer service | Annie's Noms

What it takes to master customer service

Lemon and White Chocolate Loaf Cake & Ultimate Blog Party 2013!

French Onion Soup

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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