Annie's Noms

Dessert with a sprinkle of beauty.

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Mango and Pineapple Granola Bars

These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers! They are super easy to whip up and make a satisfying breakfast on the go. I know, I know, another granola recipe… But they’re just too good not to share 😉 And these ones…

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Mango Loaf Cake with Passion Fruit Glaze

A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea! I’m a little funny when it comes to mango. When it comes to fruit, I love them whole, not messed about and not artificial,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

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Layers of cake, cream, strawberries and meringue are married together to create this over the top, simply delicious Eton Mess Cake! #ad

Eton Mess Cake

Cranberry and Orange Hand Pies - Festive hand pies filled with cranberry and orange and drizzled with white chocolate.

{30 Minute} Cranberry and Orange Hand Pies

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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