Annie's Noms

Dessert with a sprinkle of beauty.

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Summer Beauty Must Haves! | Annie's Noms

Summer Beauty Must Haves!

Hiya everyone, hope you’re having a good week. Summer is upon us and I don’t know about you, but when it’s hot, my makeup changes and I want lightweight, glowy products and even some cream products to make me look radiant and like I don’t have dull skin! The one thing that you should know…

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Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

Hi everyone, today I have some gorgeous makeup to share with you today in my Spring Makeup Must Haves. Spring is officially here in the UK and I’m so happy to start looking alive again! I love nothing more than a change of seasons. In the Autumn I’m all over mauves and plums, in Winter…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Loaded Cookie Bars {With Leftover Christmas Candy!}

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

These Pumpkin Churro French Toast Bites are tiny bites of pure heaven. Rolled in pumpkin, and cinnamon sugar, you will love dipping these French Toast Bites into chocolate or maple syrup!

Pumpkin Churro French Toast Bites

Mince Pies

Living Naturally: Benefits of a Natural Lifestyle | Annie's Noms

Living Naturally: Benefits of a Natural Lifestyle

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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