Annie's Noms

Dessert with a sprinkle of beauty.

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5 Makeup Brands I Want To Try in 2020 | Annie's Noms

5 Makeup Brands I want to try in 2020

Hiya everyone, today I’m sharing with you five makeup brands I want to try in 2020! I try A LOT of makeup, but there are still brands that I haven’t tried and there are new ones popping up almost daily! This year I want to set myself a challenge of trying these 5 makeup brands…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

Double Chocolate Muffins

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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