Annie's Noms

Dessert with a sprinkle of beauty.

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Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar! Holy yum. These bars are something special! I’ve seen so many Magic Bar recipes and I’ve been wondering…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

The Pretty Pintastic Party #57

The Pretty Pintastic Party #225 | Annie's Noms

The Pretty Pintastic Party #225

These Witches Hat #Cupcakes are a cute and fun way to get creative this #Halloween. A black chocolate chip cupcake is topped with green frosting and a handmade witches hat topper! #ad

Witches Hat Cupcakes

How to Eat for Strength and Muscle Gain | Annie's Noms

How to Eat for Strength and Muscle Gain

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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