Annie's Noms

Dessert with a sprinkle of beauty.

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These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they're the perfect bitesize treat!

Coconut Macaroons {super quick and easy recipe!}

These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they’re the perfect bitesize treat! Hiya everyone, we officially made it through January! Congratulations haha. Today I have these incredibly easy to make Coconut Macaroons for you. They require no fancy equipment, only need…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Chocolate Lemon Muffins are light, flavourful and full of melted chocolate and lemon zest. Perfect for breakfast on the go, or a little mid afternoon pick me up!

Chocolate Lemon Muffins

The Pretty Pintastic Party #170

This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

Fudgey Oatmeal Cookie Bars

These Applesauce Oatmeal Cookies are easy to make, full of spices, applesauce and oatmeal. They're perfect for breakfast on the go or your mid morning snack!

Applesauce Oatmeal Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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