Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 High End Blushes | Annie's Noms

Top 5 High End Blushes

I am a self proclaimed blush addict and today I’m sharing my top 5 high end blushes with you. Whether you prefer matte or shimmer, buildable or pigmented, I have you covered! Hiya everyone! I’m so excited about today’s post because I am a complete blush addict! I think at this point I have over…

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March Beauty Favourites | Annie's Noms

March Beauty Favourites

DISCLAIMER: YesStyle and John Lewis links are affiliate links, none of the others are. All products purchased by me. Welcome to my first ever beauty favourites! I’m so excited to share with you what I’ve been loving in March! First a little back story as to why I started to share beauty with you guys….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These individual sized Mint Chocolate Trifles are easy to whip up and taste sublime! A make ahead dessert, these trifles will finish off any Christmas meal perfectly! 

Mini Mint Chocolate Trifles

6 Best Highlighters for Glowing Skin | Annie's Noms

6 Best Highlighters for Glowing Skin

These buttery, melt in your mouth cookies are topped with a chocolate kiss to create an easy, moreish dessert you won't be able to stop eating!

Chocolate Kiss Cookies

The Pretty Pintastic Party #194

The Pretty Pintastic Party #197

Peppermint Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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