Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and White Chocolate Loaf Cake & Ultimate Blog Party 2013!

This year, I’m taking part in the Ultimate Blog Party for the first time!

Lemon Drizzle Cake

One of my dad’s favourite things that I make is this lemon drizzle cake. Very easy to make and so tasty!

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Daddy’s Favourite Carrot Cake

Ever since my dad asked me to make him a carrot cake he has been addicted. I have to make it every couple of weeks and have now made it so many times I’ve memorised the ingredients! He even texts me saying there is a carrot cake shaped hole in the fridge sometimes! Hope you…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period!

Homemade Eggnog {Non Alcoholic}

My Holy Grail Makeup Brushes | Annie's Noms

My Holy Grail Makeup Brushes

Strawberry and Blueberry Iced Tea

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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